Gaeng Phed Pizza

Gaeng Phed Pizza combines the rich, aromatic flavors of Thai red curry with the familiar comfort of pizza, creating a delightful fusion dish. Topped with lean protein and fresh vegetables, this high-protein pizza is both nutritious and satisfying.

Ingredients

• Whole wheat pizza dough - 250 grams
• Coconut milk - 100 ml
• Red curry paste - 2 tablespoons
• Cooked chicken breast, shredded - 150 grams
• Bell pepper, sliced - 1 medium
• Red onion, thinly sliced - 1 small
• Fresh basil leaves - 10 grams
• Mozzarella cheese, shredded - 100 grams
• Lime juice - 1 tablespoon
• Fish sauce - 1 teaspoon
• Chili flakes - to taste

Steps

1. Preheat the oven to 220°C (428°F).
2. In a bowl, mix the coconut milk and red curry paste until well combined.
3. Add the shredded chicken, fish sauce, and lime juice to the bowl, stirring to coat the chicken in the curry mixture.
4. Roll out the whole wheat pizza dough on a floured surface to your desired thickness and shape.
5. Transfer the rolled dough to a pizza stone or baking sheet lined with parchment paper.
6. Spread the curry chicken mixture evenly over the pizza dough.
7. Top with sliced bell pepper, red onion, and mozzarella cheese.
8. Sprinkle chili flakes on top if desired for extra heat.
9. Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbling and the crust is golden brown.
10. Remove from the oven and garnish with fresh basil leaves before slicing and serving.

Nutrition

• Calories: 550
• Protein: 38 g
• Carbs: 50 g
• Fiber: 5 g
• Sugar: 3 g
• Sodium: 850 mg
• Cholesterol: 75 mg
• Total Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Water: 0.5 L

Health Benefits

• High in protein from chicken and cheese, supporting muscle repair and growth.
• Contains healthy fats from coconut milk, providing energy and aiding nutrient absorption.

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