Gaeng Massaman Pizza

Gaeng Massaman Pizza combines the rich flavors of traditional Thai Massaman curry with a crispy, paleo-friendly crust, creating a delightful fusion dish. Each bite is a harmonious blend of spices, tender meat, and fresh vegetables, perfect for a unique meal experience.

Ingredients

• Almond flour - 150 grams
• Egg - 1 large
• Olive oil - 2 tablespoons
• Salt - 1/2 teaspoon
• Ground black pepper - 1/4 teaspoon
• Coconut milk - 200 ml
• Massaman curry paste - 2 tablespoons
• Cooked chicken breast, shredded - 150 grams
• Red bell pepper, sliced - 1/2 medium
• Onion, thinly sliced - 1/2 medium
• Cilantro leaves, chopped - 2 tablespoons
• Lime wedges - 2

Steps

1. Preheat the oven to 200°C (400°F).
2. In a mixing bowl, combine almond flour, egg, olive oil, salt, and black pepper. Mix until a dough forms.
3. Press the dough onto a baking sheet lined with parchment paper to form a pizza crust, about 1 cm thick.
4. Bake the crust in the preheated oven for 10-12 minutes or until golden brown.
5. In a saucepan, combine coconut milk and Massaman curry paste over medium heat, stirring until well mixed and heated through.
6. Add the shredded chicken, sliced red bell pepper, and onion to the saucepan. Cook for an additional 5 minutes until the vegetables are slightly softened.
7. Remove the crust from the oven and evenly spread the Massaman chicken mixture over it.
8. Return the pizza to the oven and bake for an additional 8-10 minutes until everything is heated through.
9. Remove from the oven and garnish with chopped cilantro and serve with lime wedges.

Nutrition

• Calories: 450
• Protein: 30 g
• Carbs: 25 g
• Fiber: 6 g
• Sugar: 3 g
• Sodium: 600 mg
• Cholesterol: 150 mg
• Total Fat: 28 g
• Saturated Fat: 8 g
• Unsaturated Fat: 20 g
• Water: 0.5 L

Health Benefits

• High in protein from chicken, promoting muscle health.
• Rich in healthy fats from coconut milk and olive oil, supporting heart health.

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