Crispy Tofu

Crispy Tofu is a delightful Thai appetizer that combines the crunch of golden-fried tofu with a zesty dipping sauce. This dish is not only satisfying but also packed with flavor, making it a perfect start to any meal.

Ingredients

• Firm tofu - 300 grams
• Cornstarch - 50 grams
• Vegetable oil - 100 ml (for frying)
• Garlic powder - 1 teaspoon
• Paprika - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Fresh cilantro - 2 tablespoons (for garnish)
• Lime wedges - 2 (for serving)
• Chili sauce - 2 tablespoons (for dipping)

Steps

1. Press the tofu for 15 minutes to remove excess moisture, then cut it into bite-sized cubes.
2. In a mixing bowl, combine cornstarch, garlic powder, paprika, salt, and black pepper.
3. Toss the tofu cubes in the cornstarch mixture until evenly coated.
4. Heat the vegetable oil in a large skillet over medium-high heat.
5. Fry the tofu cubes in batches until they are golden and crispy, about 3-4 minutes per side.
6. Once cooked, transfer the tofu to a paper towel-lined plate to drain excess oil.
7. Serve the crispy tofu garnished with fresh cilantro, lime wedges, and chili sauce for dipping.

Nutrition

• Calories: 250
• Protein: 16 g
• Carbs: 20 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 400 mg
• Cholesterol: 0 mg
• Total Fat: 18 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 16.5 g
• Water: 0.1 L

Health Benefits

• High in protein, making it an excellent meat substitute for vegans and vegetarians.
• Rich in antioxidants and beneficial compounds from garlic and lime.

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