Coconut Sticky Rice Cake

Coconut Sticky Rice Cake is a delightful Thai dessert that combines the rich flavor of coconut milk with the chewiness of sticky rice, creating a perfect balance of sweetness and texture. This vegan treat is not only delicious but also a satisfying way to indulge in traditional Thai flavors.

Ingredients

• Glutinous rice - 150 grams
• Coconut milk - 200 ml
• Sugar - 50 grams
• Salt - 1/4 teaspoon
• Tapioca starch - 1 tablespoon
• Sesame seeds - 1 tablespoon (for topping)
• Banana leaves (or parchment paper) - for lining

Steps

1. Rinse the glutinous rice under cold water until the water runs clear, then soak it in water for at least 4 hours or overnight.
2. Drain the soaked rice and steam it in a steamer lined with banana leaves or parchment paper for about 30 minutes, until tender.
3. While the rice is steaming, combine coconut milk, sugar, salt, and tapioca starch in a saucepan over medium heat. Stir until the mixture thickens slightly and is well combined, about 5-7 minutes.
4. Once the rice is cooked, transfer it to a mixing bowl and gradually add the coconut mixture, stirring well to combine until the rice is evenly coated.
5. Pour the sticky rice mixture into a greased mold or a shallow dish lined with banana leaves, pressing it down gently to form an even layer.
6. Sprinkle sesame seeds on top, then let it cool at room temperature for about 10 minutes.
7. Cover and refrigerate for at least 30 minutes to set.
8. Once set, cut into squares or rectangles and serve chilled or at room temperature.

Nutrition

• Calories: 350
• Protein: 3 g
• Carbs: 62 g
• Fiber: 2 g
• Sugar: 15 g
• Sodium: 50 mg
• Cholesterol: 0 mg
• Total Fat: 9 g
• Saturated Fat: 8 g
• Unsaturated Fat: 1 g
• Water: 0.2 L

Health Benefits

• Rich in healthy fats from coconut milk, which can provide energy and promote heart health.
• Contains fiber from glutinous rice, aiding digestion and promoting a healthy gut.

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