Coconut Shrimp Pizza

Coconut Shrimp Pizza combines the tropical flavors of coconut and shrimp with a crispy crust, offering a delightful twist on traditional pizza. This healthy Thai-inspired dish is perfect for seafood lovers seeking a unique culinary experience.

Ingredients

• Whole wheat pizza dough - 200 grams
• Shrimp, peeled and deveined - 200 grams
• Coconut milk - 100 ml
• Shredded coconut - 30 grams
• Thai red curry paste - 1 tablespoon
• Mozzarella cheese, shredded - 100 grams
• Red bell pepper, sliced - 1 medium
• Green onions, chopped - 2 stalks
• Fresh cilantro, chopped - 2 tablespoons
• Lime, juiced - 1 medium
• Olive oil - 1 tablespoon
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat the oven to 220°C (428°F).
2. In a bowl, mix the shrimp with olive oil, Thai red curry paste, lime juice, salt, and black pepper. Let marinate for 10 minutes.
3. Roll out the whole wheat pizza dough on a floured surface to your desired thickness.
4. Transfer the rolled dough to a pizza stone or baking sheet lined with parchment paper.
5. Spread the coconut milk evenly over the surface of the dough.
6. Sprinkle half of the mozzarella cheese on top of the coconut milk.
7. Distribute the marinated shrimp evenly over the pizza.
8. Add the sliced red bell pepper and sprinkle the remaining mozzarella cheese on top.
9. Sprinkle shredded coconut over the pizza for added texture.
10. Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
11. Remove from the oven and garnish with chopped green onions and fresh cilantro before slicing.

Nutrition

• Calories: 450
• Protein: 25 g
• Carbs: 45 g
• Fiber: 6 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 150 mg
• Total Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 12 g
• Water: 0.5 L

Health Benefits

• Rich in protein from shrimp, which supports muscle growth and repair.
• Coconut provides healthy fats that can aid in heart health.

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