Coconut Rice with Peas

Coconut Rice with Peas is a fragrant and creamy Thai dish that combines jasmine rice with rich coconut milk and vibrant green peas. This simple yet flavorful recipe showcases the harmony of sweet and savory flavors, making it a delightful vegetarian option for dinner.

Ingredients

• Jasmine rice - 150 grams
• Coconut milk - 200 milliliters
• Green peas (fresh or frozen) - 100 grams
• Vegetable broth - 100 milliliters
• Shallot - 1 medium, finely chopped
• Garlic - 2 cloves, minced
• Olive oil - 1 tablespoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Fresh cilantro - for garnish

Steps

1. Rinse the jasmine rice under cold water until the water runs clear, then drain.
2. In a medium saucepan, heat the olive oil over medium heat. Add the chopped shallot and minced garlic, sautéing until fragrant and the shallot is translucent, about 3 minutes.
3. Add the drained jasmine rice to the saucepan, stirring to coat the rice with the oil, shallots, and garlic for about 1 minute.
4. Pour in the coconut milk and vegetable broth, then add the salt and black pepper. Stir well and bring the mixture to a gentle simmer.
5. Once simmering, reduce the heat to low, cover the saucepan, and let it cook for 15 minutes until the rice absorbs the liquid.
6. After 15 minutes, remove the lid and add the green peas, folding them gently into the rice. Cover again and let it cook for an additional 5 minutes.
7. Remove from heat and let it sit covered for another 5 minutes. Fluff the rice with a fork.
8. Serve warm, garnished with fresh cilantro.

Nutrition

• Calories: 400
• Protein: 8 g
• Carbs: 67 g
• Fiber: 4 g
• Sugar: 3 g
• Sodium: 300 mg
• Cholesterol: 0 mg
• Total Fat: 15 g
• Saturated Fat: 13 g
• Unsaturated Fat: 2 g
• Water: 0.5 L

Health Benefits

• High in fiber due to the peas, promoting digestive health.
• Coconut milk provides healthy fats that may support heart health.

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