Coconut Rice

Coconut Rice is a luscious and creamy Thai dish that combines fragrant jasmine rice with rich coconut milk, creating a delightful base for any vegan meal. This comforting and aromatic dish is perfect as a side or a main, bringing a taste of Thailand to your dinner table.

Ingredients

• Jasmine rice - 150 grams
• Coconut milk - 200 ml
• Water - 100 ml
• Salt - 1/2 teaspoon
• Sugar - 1 teaspoon
• Lemongrass - 1 stalk, finely chopped
• Fresh cilantro - 2 tablespoons, chopped
• Green onions - 2, chopped
• Lime - 1, juiced

Steps

1. Rinse the jasmine rice under cold water until the water runs clear to remove excess starch, then drain.
2. In a medium saucepan, combine the rinsed rice, coconut milk, water, salt, sugar, and chopped lemongrass.
3. Bring the mixture to a boil over medium heat, then reduce the heat to low and cover the saucepan.
4. Simmer for about 15-18 minutes, or until the rice is tender and the liquid is absorbed.
5. Remove from heat and let the rice sit, covered, for another 5 minutes.
6. Fluff the rice with a fork, then stir in fresh cilantro, green onions, and lime juice before serving.

Nutrition

• Calories: 350
• Protein: 4 g
• Carbs: 60 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 220 mg
• Cholesterol: 0 mg
• Total Fat: 14 g
• Saturated Fat: 12 g
• Unsaturated Fat: 2 g
• Water: 0.1 L

Health Benefits

• Rich in healthy fats from coconut milk, which can provide energy and support heart health.
• Contains fiber from jasmine rice, promoting digestive health.

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