Coconut Curry Pizza

Coconut Curry Pizza combines the rich, aromatic flavors of Thai cuisine with the comforting texture of pizza. Topped with a creamy coconut curry sauce, fresh vegetables, and aromatic herbs, this vegan dish is both satisfying and unique.

Ingredients

• Pizza dough - 200 grams
• Coconut milk - 200 ml
• Red curry paste - 2 tablespoons
• Bell pepper (sliced) - 1 medium
• Red onion (sliced) - 1 small
• Zucchini (sliced) - 1 small
• Fresh basil leaves - 1/4 cup
• Lime juice - 1 tablespoon
• Salt - to taste
• Olive oil - 1 tablespoon
• Chili flakes - 1 teaspoon (optional)

Steps

1. Preheat the oven to 220°C (430°F).
2. Roll out the pizza dough on a floured surface to your desired thickness and shape.
3. In a saucepan, combine coconut milk and red curry paste over medium heat, stirring until well mixed. Simmer for 5 minutes until slightly thickened.
4. Spread the coconut curry sauce evenly over the rolled-out pizza dough.
5. Top the pizza with sliced bell pepper, red onion, and zucchini.
6. Drizzle olive oil over the vegetables and sprinkle with salt and chili flakes if using.
7. Bake in the preheated oven for 15-20 minutes or until the crust is golden brown.
8. Remove the pizza from the oven and drizzle lime juice over the top.
9. Garnish with fresh basil leaves before slicing and serving.

Nutrition

• Calories: 360
• Protein: 6 g
• Carbs: 45 g
• Fiber: 5 g
• Sugar: 3 g
• Sodium: 550 mg
• Cholesterol: 0 mg
• Total Fat: 18 g
• Saturated Fat: 15 g
• Unsaturated Fat: 3 g
• Water: 0.25 L

Health Benefits

• Rich in antioxidants from vegetables.
• Provides healthy fats from coconut milk.

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