Coconut Cream Pizza

Coconut Cream Pizza is a delightful fusion dish that combines the rich flavors of Thai cuisine with the beloved comfort of pizza. Topped with a creamy coconut sauce, fresh vegetables, and aromatic herbs, this vegetarian pizza offers a unique and flavorful dining experience.

Ingredients

• Pizza dough - 200 grams
• Coconut milk - 150 ml
• Red curry paste - 1 tablespoon
• Mozzarella cheese - 100 grams, shredded
• Bell pepper (sliced) - 1 medium
• Red onion (thinly sliced) - 1 small
• Fresh basil leaves - 10 grams
• Carrot (julienned) - 1 small
• Lime juice - 1 tablespoon
• Salt - to taste
• Black pepper - to taste
• Olive oil - 1 tablespoon

Steps

1. Preheat your oven to 220°C (428°F).
2. In a bowl, mix the coconut milk and red curry paste until well combined to create the sauce.
3. Roll out the pizza dough on a floured surface to your desired thickness and shape.
4. Transfer the rolled dough to a baking sheet lined with parchment paper.
5. Spread the coconut curry sauce evenly over the base of the pizza dough.
6. Sprinkle the shredded mozzarella cheese over the sauce.
7. Top the pizza with sliced bell pepper, red onion, and julienned carrot.
8. Drizzle olive oil over the toppings, and season with salt and black pepper to taste.
9. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly and the crust is golden.
10. Remove from the oven and garnish with fresh basil leaves and a drizzle of lime juice before slicing and serving.

Nutrition

• Calories: 450
• Protein: 12 g
• Carbs: 50 g
• Fiber: 3 g
• Sugar: 4 g
• Sodium: 600 mg
• Cholesterol: 20 mg
• Total Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Water: 0.1 L

Health Benefits

• Rich in healthy fats from coconut milk, which can support heart health.
• Packed with vitamins and minerals from fresh vegetables, promoting overall well-being.

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