Coconut and Durian Dessert

Coconut and Durian Dessert is a delightful Thai treat that combines the rich creaminess of coconut milk with the unique flavor of durian, creating a luxurious and exotic dessert. This dairy-free concoction is both refreshing and indulgent, perfect for adventurous palates.

Ingredients

• Coconut milk - 200 ml
• Durian flesh - 100 grams (fresh or frozen)
• Sugar - 30 grams
• Tapioca pearls - 40 grams
• Salt - a pinch
• Vanilla extract - 1 teaspoon
• Water - 500 ml

Steps

1. In a medium saucepan, bring 500 ml of water to a boil, then add the tapioca pearls. Cook for about 15 minutes or until they become translucent, stirring occasionally.
2. Once cooked, remove from heat and drain the tapioca pearls, rinsing them under cold water to stop the cooking process. Set aside.
3. In a blender, combine the durian flesh, coconut milk, sugar, salt, and vanilla extract. Blend until smooth and creamy.
4. In a serving bowl, mix the cooked tapioca pearls with the durian coconut mixture until well combined.
5. Chill the dessert in the refrigerator for at least 10 minutes before serving to enhance the flavors.
6. Serve in small bowls, optionally garnishing with extra coconut milk or fresh fruit.

Nutrition

• Calories: 250
• Protein: 2 g
• Carbs: 34 g
• Fiber: 2 g
• Sugar: 12 g
• Sodium: 10 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 9 g
• Unsaturated Fat: 1 g
• Water: 0.5 L

Health Benefits

• Rich in dietary fiber, aiding digestion.
• Contains healthy fats from coconut milk, promoting heart health.

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