Chive Cakes

Chive Cakes are a delightful Thai-inspired appetizer that combines the fresh flavor of chives with a light, crispy texture. Perfectly seasoned and pan-fried, they make for a flavorful and satisfying start to any meal.

Ingredients

• Fresh chives - 100 grams
• Rice flour - 50 grams
• All-purpose flour - 50 grams
• Water - 120 ml
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Garlic powder - 1/2 teaspoon
• Vegetable oil - 3 tablespoons (for frying)

Steps

1. Finely chop the fresh chives and set them aside.
2. In a mixing bowl, combine the rice flour, all-purpose flour, salt, black pepper, and garlic powder.
3. Gradually add water to the flour mixture, stirring until a smooth batter forms.
4. Fold in the chopped chives into the batter until evenly distributed.
5. Heat the vegetable oil in a non-stick skillet over medium heat.
6. Pour small ladles of the batter into the skillet, forming round cakes.
7. Cook each cake for about 3-4 minutes on each side or until golden brown and crispy.
8. Remove the chive cakes from the skillet and place them on a paper towel to drain excess oil.
9. Serve warm with a dipping sauce of your choice, such as soy sauce or a spicy chili sauce.

Nutrition

• Calories: 180
• Protein: 4 g
• Carbs: 30 g
• Fiber: 1 g
• Sugar: 0 g
• Sodium: 400 mg
• Cholesterol: 0 mg
• Total Fat: 8 g
• Saturated Fat: 1 g
• Unsaturated Fat: 7 g
• Water: 0.12 L

Health Benefits

• Chives are rich in vitamins A and C, promoting eye health and boosting immunity.
• Rice flour is gluten-free and can aid in digestion.

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