Chili Lime Pizza

Chili Lime Pizza combines the vibrant flavors of Thai cuisine with the beloved comfort of pizza. Topped with fresh vegetables, zesty lime, and a hint of chili, this dish offers a refreshing twist that's both healthy and satisfying.

Ingredients

• Whole wheat pizza dough - 200 grams
• Olive oil - 1 tablespoon
• Garlic, minced - 2 cloves
• Red bell pepper, sliced - 50 grams
• Carrot, julienned - 50 grams
• Green onion, chopped - 2 stalks
• Cilantro, chopped - 20 grams
• Mozzarella cheese, shredded - 100 grams
• Lime juice - 2 tablespoons
• Chili flakes - 1 teaspoon
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat your oven to 220°C (425°F).
2. Roll out the whole wheat pizza dough on a floured surface to your desired thickness.
3. Transfer the rolled dough onto a lightly greased baking sheet or pizza stone.
4. In a small bowl, mix the olive oil and minced garlic, then brush the mixture over the pizza dough.
5. Spread the sliced red bell pepper and julienned carrot evenly over the dough.
6. Sprinkle the shredded mozzarella cheese over the vegetables.
7. Add the chopped green onion and cilantro on top, followed by the chili flakes, salt, and black pepper.
8. Drizzle the lime juice over the entire pizza.
9. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
10. Remove from the oven, let cool for a few minutes, slice, and serve.

Nutrition

• Calories: 350
• Protein: 15 g
• Carbs: 45 g
• Fiber: 5 g
• Sugar: 3 g
• Sodium: 600 mg
• Cholesterol: 30 mg
• Total Fat: 12 g
• Saturated Fat: 4 g
• Unsaturated Fat: 8 g
• Water: 0.2 L

Health Benefits

• Rich in fiber from whole wheat crust and vegetables, promoting digestive health.
• Contains healthy fats from olive oil, which can support heart health.

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