Chili Jam Pizza

Chili Jam Pizza is a delightful fusion of Thai flavors and Italian tradition, featuring a spicy-sweet chili jam that perfectly complements fresh vegetables and a crispy vegan crust. This unique dish is both vibrant and satisfying, making it a perfect choice for pizza lovers looking for a new twist.

Ingredients

• Whole wheat pizza dough - 250 grams
• Chili jam - 100 grams
• Coconut milk - 50 ml
• Red bell pepper - 1, sliced
• Yellow bell pepper - 1, sliced
• Red onion - 1 small, thinly sliced
• Fresh basil leaves - a handful
• Lime - 1, juiced
• Olive oil - 1 tablespoon
• Salt - to taste
• Black pepper - to taste
• Sesame seeds - 1 tablespoon

Steps

1. Preheat your oven to 220°C (428°F).
2. Roll out the whole wheat pizza dough on a floured surface to your desired thickness and shape.
3. Transfer the rolled-out dough to a baking sheet lined with parchment paper.
4. Spread the chili jam evenly over the surface of the dough, leaving a small border around the edges.
5. In a bowl, mix the coconut milk, lime juice, salt, and black pepper to create a creamy sauce.
6. Drizzle the coconut milk mixture over the chili jam layer.
7. Arrange the sliced red and yellow bell peppers and red onion on top of the pizza.
8. Drizzle olive oil over the vegetables and sprinkle with sesame seeds.
9. Bake in the preheated oven for 15-20 minutes, or until the crust is golden and crispy.
10. Remove from the oven, top with fresh basil leaves, slice, and serve hot.

Nutrition

• Calories: 350
• Protein: 8 g
• Carbs: 50 g
• Fiber: 8 g
• Sugar: 10 g
• Sodium: 400 mg
• Cholesterol: 0 mg
• Total Fat: 12 g
• Saturated Fat: 4 g
• Unsaturated Fat: 8 g
• Water: 0.2 L

Health Benefits

• Rich in fiber from whole wheat dough and vegetables, promoting digestive health.
• Contains healthy fats from olive oil and coconut milk, which can support heart health.

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