Chili Jam Fried Rice

Chili Jam Fried Rice is a vibrant and spicy Thai-inspired dish that combines fragrant jasmine rice with the tangy sweetness of chili jam, fresh vegetables, and aromatic herbs. Perfect for a midnight snack, this vegan delight is both satisfying and bursting with flavor.

Ingredients

• Jasmine rice - 150 grams
• Water - 300 milliliters
• Vegetable oil - 2 tablespoons
• Chili jam - 3 tablespoons
• Garlic - 2 cloves, minced
• Shallot - 1, finely chopped
• Carrot - 1 medium, diced
• Bell pepper - 1 medium, diced
• Green peas - 100 grams, frozen
• Soy sauce - 1 tablespoon
• Lime - 1, juiced
• Fresh cilantro - a handful, chopped
• Salt - to taste
• Black pepper - to taste

Steps

1. Rinse the jasmine rice under cold water until the water runs clear, then soak it in water for 10 minutes.
2. In a pot, bring 300 ml of water to a boil, add the soaked rice, reduce heat to low, cover, and simmer for 15 minutes or until rice is cooked and water is absorbed. Fluff with a fork and let it cool.
3. Heat vegetable oil in a large skillet or wok over medium heat. Add minced garlic and chopped shallot, sauté for 2 minutes until fragrant.
4. Add diced carrot and bell pepper to the skillet, stir-fry for another 3-4 minutes until vegetables are slightly tender.
5. Stir in the frozen green peas, cooked rice, and chili jam. Mix well and cook for an additional 3-4 minutes, stirring frequently.
6. Add soy sauce, lime juice, salt, and black pepper to taste. Mix everything thoroughly and cook for 2 more minutes.
7. Remove from heat and stir in chopped cilantro before serving.

Nutrition

• Calories: 450
• Protein: 10 g
• Carbs: 68 g
• Fiber: 5 g
• Sugar: 6 g
• Sodium: 500 mg
• Cholesterol: 0 mg
• Total Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Water: 0.3 L

Health Benefits

• High in fiber from vegetables, aiding digestion.
• Rich in antioxidants from chili jam and fresh herbs.

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