Chili Garlic Noodles

Chili Garlic Noodles is a vibrant and flavorful Thai-inspired dish that combines the heat of fresh chilies with the aromatic essence of garlic. This easy-to-make pasta dish is perfect for a quick weeknight meal, delivering a delightful balance of spice and savory goodness.

Ingredients

• Rice noodles - 200 grams
• Vegetable oil - 2 tablespoons
• Garlic - 4 cloves, minced
• Red chili - 1, thinly sliced
• Soy sauce - 3 tablespoons
• Oyster sauce (vegan) - 1 tablespoon
• Sugar - 1 teaspoon
• Lime juice - 1 tablespoon
• Green onions - 2, chopped
• Cilantro - 2 tablespoons, chopped
• Sesame seeds - 1 tablespoon, toasted

Steps

1. Cook the rice noodles according to the package instructions, then drain and rinse under cold water. Set aside.
2. In a large skillet or wok, heat the vegetable oil over medium heat.
3. Add the minced garlic and sliced red chili to the skillet, sautéing for about 1-2 minutes until fragrant.
4. Stir in the cooked rice noodles, soy sauce, oyster sauce, and sugar. Toss everything together until the noodles are well-coated and heated through, about 3-4 minutes.
5. Remove from heat and drizzle with lime juice. Stir in chopped green onions and cilantro.
6. Serve hot, garnished with toasted sesame seeds.

Nutrition

• Calories: 350
• Protein: 8 g
• Carbs: 60 g
• Fiber: 2 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 0 mg
• Total Fat: 12 g
• Saturated Fat: 1 g
• Unsaturated Fat: 11 g
• Water: 0.5 L

Health Benefits

• Rich in antioxidants from garlic and chili, which may boost the immune system.
• Contains plant-based ingredients that are heart-healthy and low in saturated fats.

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