Bun Thit Nuong Burger

The Bun Thit Nuong Burger combines the vibrant flavors of Vietnamese grilled pork with the classic comfort of a burger. This high-protein dish is topped with fresh herbs and pickled vegetables, offering a deliciously unique twist on a traditional favorite.

Ingredients

• Pork shoulder - 250 grams
• Garlic - 2 cloves, minced
• Shallots - 1 medium, minced
• Fish sauce - 2 tablespoons
• Brown sugar - 1 tablespoon
• Black pepper - 1 teaspoon
• Sesame oil - 1 teaspoon
• Burger buns - 2 pieces
• Cucumber - 1/2, thinly sliced
• Carrot - 1/2, julienned
• Daikon radish - 1/4, julienned
• Fresh cilantro - 1/4 cup, chopped
• Mint leaves - 1/4 cup, chopped
• Mayonnaise - 2 tablespoons
• Sriracha - 1 tablespoon
• Lime - 1, cut into wedges

Steps

1. In a bowl, combine minced garlic, shallots, fish sauce, brown sugar, black pepper, and sesame oil to create a marinade.
2. Cut the pork shoulder into thin slices and add to the marinade, ensuring each piece is well-coated. Marinate for at least 15 minutes.
3. Meanwhile, prepare the pickled vegetables by mixing the julienned carrot and daikon radish in a bowl with a pinch of salt and a splash of vinegar. Let sit for 10 minutes.
4. Heat a grill or skillet over medium-high heat. Cook the marinated pork slices for about 3-4 minutes on each side until fully cooked and slightly charred.
5. While the pork is cooking, prepare the burger buns by toasting them lightly on the grill or in a toaster.
6. Assemble the burgers by spreading mayonnaise on the bottom bun, adding the cooked pork, and topping with cucumber slices, pickled vegetables, cilantro, and mint.
7. Drizzle with sriracha, top with the other half of the bun, and serve with lime wedges.

Nutrition

• Calories: 550
• Protein: 34 g
• Carbs: 40 g
• Fiber: 3 g
• Sugar: 8 g
• Sodium: 800 mg
• Cholesterol: 85 mg
• Total Fat: 25 g
• Saturated Fat: 6 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• High in protein to support muscle growth and repair.
• Rich in vitamins and minerals from fresh vegetables and herbs.

Tags