Buddha Bowl Pizza

Buddha Bowl Pizza is a vibrant fusion of Thai flavors and pizza, featuring a crispy crust topped with a medley of fresh vegetables, creamy peanut sauce, and a sprinkle of sesame seeds. This dish brings together the best of both worlds, offering a deliciously satisfying vegan meal that's both colorful and nutritious.

Ingredients

• Pizza dough - 200 grams
• Peanut butter - 2 tablespoons
• Soy sauce - 1 tablespoon
• Lime juice - 1 tablespoon
• Maple syrup - 1 teaspoon
• Garlic clove - 1, minced
• Bell pepper - 1/2, thinly sliced
• Carrot - 1 small, julienned
• Red cabbage - 1/2 cup, shredded
• Cucumber - 1/2, thinly sliced
• Fresh cilantro - 1/4 cup, chopped
• Sesame seeds - 1 tablespoon
• Sriracha - to taste

Steps

1. Preheat the oven to 220°C (425°F).
2. Roll out the pizza dough on a floured surface to your desired thickness and shape.
3. Transfer the rolled dough to a baking tray lined with parchment paper.
4. In a mixing bowl, combine the peanut butter, soy sauce, lime juice, maple syrup, and minced garlic to create the peanut sauce.
5. Spread the peanut sauce evenly over the pizza dough, leaving a small border around the edges.
6. Arrange the bell pepper, carrot, red cabbage, and cucumber evenly over the sauce.
7. Bake the pizza in the preheated oven for 15-20 minutes or until the crust is golden and crispy.
8. Remove the pizza from the oven and top it with fresh cilantro, sesame seeds, and a drizzle of sriracha if desired.
9. Slice and serve hot, enjoying the unique flavors of this Thai-inspired dish.

Nutrition

• Calories: 450
• Protein: 12 g
• Carbs: 55 g
• Fiber: 8 g
• Sugar: 5 g
• Sodium: 600 mg
• Cholesterol: 0 mg
• Total Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Water: 0.1 L

Health Benefits

• Rich in plant-based proteins from peanut butter and vegetables.
• High in fiber from fresh veggies, promoting digestive health.

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