Baked Thai Shrimp

Baked Thai Shrimp is a flavorful and aromatic dish that combines succulent shrimp with a rich blend of Thai spices and coconut milk. This low-carb meal is not only delicious but also quick to prepare, perfect for a healthy weeknight dinner.

Ingredients

• Shrimp, peeled and deveined - 300 grams
• Coconut milk - 200 ml
• Red curry paste - 2 tablespoons
• Garlic, minced - 2 cloves
• Lime juice - 2 tablespoons
• Fish sauce - 1 tablespoon
• Fresh cilantro, chopped - 2 tablespoons
• Green onions, sliced - 2 tablespoons
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Red chili flakes (optional) - 1/4 teaspoon

Steps

1. Preheat the oven to 200°C (400°F).
2. In a mixing bowl, whisk together the coconut milk, red curry paste, minced garlic, lime juice, fish sauce, salt, and black pepper until well combined.
3. In a baking dish, arrange the shrimp in a single layer and pour the coconut curry mixture over the top.
4. Sprinkle red chili flakes over the shrimp if you like it spicy.
5. Bake in the preheated oven for 15-20 minutes, or until the shrimp are pink and cooked through.
6. Remove from the oven and garnish with chopped cilantro and sliced green onions before serving.

Nutrition

• Calories: 320
• Protein: 32 g
• Carbs: 8 g
• Fiber: 1 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 220 mg
• Total Fat: 18 g
• Saturated Fat: 13 g
• Unsaturated Fat: 5 g
• Water: 0.2 L

Health Benefits

• High in protein, supporting muscle health.
• Rich in healthy fats from coconut milk, promoting heart health.

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