Baked Shrimp Cakes

These delicious Baked Shrimp Cakes are a low-carb twist on traditional Thai flavors, featuring succulent shrimp and aromatic herbs that come together for a delightful dish. Perfectly baked to a golden crisp, they offer a satisfying crunch while being light and healthy.

Ingredients

• shrimp, peeled and deveined - 200 grams
• almond flour - 50 grams
• coconut flour - 20 grams
• green onions, finely chopped - 2 tablespoons
• cilantro, chopped - 2 tablespoons
• red chili, minced - 1 small
• garlic, minced - 2 cloves
• egg - 1 large
• fish sauce - 1 tablespoon
• lime juice - 1 tablespoon
• salt - 1/2 teaspoon
• black pepper - 1/4 teaspoon
• cooking spray or oil - for greasing

Steps

1. Preheat the oven to 200°C (400°F) and lightly grease a baking sheet with cooking spray or oil.
2. In a large bowl, combine the shrimp, almond flour, coconut flour, green onions, cilantro, red chili, garlic, egg, fish sauce, lime juice, salt, and black pepper.
3. Mix the ingredients until well combined, then form the mixture into small patties, about 5 cm in diameter.
4. Place the shrimp cakes on the prepared baking sheet, ensuring they are spaced apart.
5. Bake in the preheated oven for 15-20 minutes, or until the shrimp cakes are golden brown and cooked through, flipping halfway through for even browning.
6. Remove from the oven and let cool slightly before serving. Enjoy with additional lime wedges and a dipping sauce if desired.

Nutrition

• Calories: 280
• Protein: 24 g
• Carbs: 10 g
• Fiber: 3 g
• Sugar: 1 g
• Sodium: 600 mg
• Cholesterol: 180 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Water: 0.2 L

Health Benefits

• High in protein, which supports muscle health and satiety.
• Low in carbohydrates, making it suitable for low-carb diets.

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