Baked Banana Cake

Baked Banana Cake is a moist and flavorful dessert that brings together the sweetness of ripe bananas with a hint of coconut and a touch of Thai spices. Perfectly baked to golden perfection, this cake is a delightful treat that is both Halal and easy to prepare.

Ingredients

• ripe bananas - 2 medium
• all-purpose flour - 100 grams
• sugar - 50 grams
• coconut milk - 60 ml
• baking powder - 1 teaspoon
• baking soda - 1/2 teaspoon
• salt - 1/4 teaspoon
• cinnamon powder - 1/2 teaspoon
• vegetable oil - 30 ml
• vanilla extract - 1 teaspoon
• desiccated coconut - 20 grams

Steps

1. Preheat the oven to 180°C (350°F) and grease a small cake pan.
2. In a mixing bowl, mash the ripe bananas until smooth.
3. Add the sugar, vegetable oil, coconut milk, and vanilla extract to the mashed bananas, mixing well.
4. In another bowl, combine the flour, baking powder, baking soda, salt, and cinnamon powder.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the desiccated coconut gently into the batter.
7. Pour the batter into the prepared cake pan and spread it evenly.
8. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool for a few minutes before slicing and serving.

Nutrition

• Calories: 210
• Protein: 3 g
• Carbs: 35 g
• Fiber: 2 g
• Sugar: 10 g
• Sodium: 120 mg
• Cholesterol: 0 mg
• Total Fat: 8 g
• Saturated Fat: 6 g
• Unsaturated Fat: 2 g
• Water: 0.1 L

Health Benefits

• Rich in potassium from bananas, which supports heart health.
• Coconut milk provides healthy fats and may boost energy levels.

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