Bai Toey

Bai Toey is a fragrant Thai breakfast dish made with pandan leaves that infuse a unique flavor into tender rice cakes. Topped with a sweet coconut cream, this dish is a delightful way to start your day, combining aromatic herbs with rich textures.

Ingredients

• Glutinous rice - 150 grams
• Pandan leaves - 4 pieces
• Coconut milk - 200 ml
• Sugar - 30 grams
• Salt - 1/4 teaspoon
• Cornstarch - 1 tablespoon
• Water - 250 ml
• Sesame seeds - 1 tablespoon (optional, for garnish)

Steps

1. Soak the glutinous rice in water for at least 4 hours or overnight.
2. Drain the rice and place it in a steamer lined with pandan leaves, spreading it evenly.
3. Steam the rice over boiling water for about 30 minutes until fully cooked.
4. In a small saucepan, combine the coconut milk, sugar, salt, and cornstarch. Stir over low heat until the mixture thickens slightly.
5. Once the rice is done, remove it from the steamer and let it cool for a few minutes.
6. Cut the rice into squares or shapes of your choice and place them on a serving plate.
7. Drizzle the coconut cream mixture over the rice cakes and sprinkle with sesame seeds if desired.
8. Serve warm and enjoy your Bai Toey.

Nutrition

• Calories: 320
• Protein: 4 g
• Carbs: 55 g
• Fiber: 2 g
• Sugar: 10 g
• Sodium: 150 mg
• Cholesterol: 0 mg
• Total Fat: 12 g
• Saturated Fat: 10 g
• Unsaturated Fat: 2 g
• Water: 0.25 L

Health Benefits

• Rich in carbohydrates, providing energy for the day.
• Contains coconut milk, which may support heart health and provide healthy fats.

Tags