Tarta de Queso

Tarta de Queso is a delightful and creamy Spanish cheesecake that is naturally gluten-free and perfect for breakfast or brunch. Its smooth texture and rich flavor make it a comforting start to the day.

Ingredients

• Cream cheese - 250 grams
• Greek yogurt - 100 grams
• Sugar - 75 grams
• Eggs - 2 large
• Vanilla extract - 1 teaspoon
• Lemon zest - 1 teaspoon
• Cornstarch - 2 tablespoons
• Butter - 25 grams (for greasing the pan)

Steps

1. Preheat the oven to 170°C (340°F).
2. Grease a 20 cm (8 inch) round springform pan with butter.
3. In a mixing bowl, combine the cream cheese and Greek yogurt, and beat until smooth.
4. Add the sugar, eggs, vanilla extract, lemon zest, and cornstarch to the bowl, and mix until well combined and creamy.
5. Pour the mixture into the prepared springform pan and smooth the top with a spatula.
6. Bake in the preheated oven for 30 minutes or until the edges are set but the center is slightly jiggly.
7. Turn off the oven and leave the cheesecake inside for an additional 10 minutes.
8. Remove from the oven and let it cool to room temperature before transferring to the refrigerator to chill for at least 2 hours.
9. Serve chilled, optionally garnished with fresh fruit or a dusting of powdered sugar.

Nutrition

• Calories: 320
• Protein: 12 g
• Carbs: 22 g
• Fiber: 0 g
• Sugar: 10 g
• Sodium: 320 mg
• Cholesterol: 110 mg
• Total Fat: 25 g
• Saturated Fat: 15 g
• Unsaturated Fat: 8 g
• Water: 0.15 L

Health Benefits

• Rich in protein from Greek yogurt and cream cheese, promoting muscle health.
• Contains probiotics from Greek yogurt, which can aid in digestion.

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