Tarta de Mora

Tarta de Mora is a delightful Spanish dessert featuring a rich and creamy blackberry filling encased in a flaky pastry. This kosher treat is perfect for any occasion, offering a balance of sweetness and tartness that will leave you wanting more.

Ingredients

• All-purpose flour - 125 grams
• Unsalted butter, cold and cubed - 60 grams
• Granulated sugar - 30 grams
• Salt - 1/4 teaspoon
• Ice water - 30 ml
• Fresh blackberries - 150 grams
• Granulated sugar (for filling) - 50 grams
• Cornstarch - 1 tablespoon
• Lemon juice - 1 tablespoon
• Vanilla extract - 1/2 teaspoon
• Egg - 1 large (for egg wash)

Steps

1. In a mixing bowl, combine the all-purpose flour, 30 grams of sugar, and salt. Add the cold cubed butter and mix until the mixture resembles coarse crumbs.
2. Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Form into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.
3. In a separate bowl, combine the blackberries, 50 grams of sugar, cornstarch, lemon juice, and vanilla extract. Gently toss to coat the blackberries and set aside.
4. Preheat the oven to 180°C (350°F). Roll out the chilled pastry dough on a floured surface to fit a 6-inch tart pan.
5. Transfer the rolled dough to the tart pan, trimming any excess. Prick the bottom with a fork to prevent bubbling.
6. Pour the blackberry mixture into the tart shell, spreading it evenly.
7. In a small bowl, whisk the egg and brush it over the exposed pastry edges for a golden finish.
8. Bake the tart in the preheated oven for 25-30 minutes, or until the filling is bubbling and the crust is golden brown.
9. Remove from the oven and let it cool for at least 10 minutes before slicing and serving.

Nutrition

• Calories: 300
• Protein: 4 g
• Carbs: 40 g
• Fiber: 4 g
• Sugar: 12 g
• Sodium: 150 mg
• Cholesterol: 80 mg
• Total Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 4 g
• Water: 0.02 L

Health Benefits

• Rich in antioxidants from blackberries, which can help improve heart health.
• Contains fiber that supports digestive health.

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