Tarta de Maracuyá

Tarta de Maracuyá is a refreshing and tangy passion fruit tart that beautifully balances sweetness with a hint of tartness, perfect for a light dessert. This Kosher version is easy to prepare and will impress with its vibrant flavor and creamy texture.

Ingredients

• Graham cracker crumbs - 100 grams
• Unsalted margarine - 50 grams, melted
• Granulated sugar - 30 grams
• Passion fruit pulp - 150 grams (about 3-4 fruits)
• Cream cheese - 100 grams, softened
• Sour cream - 100 grams
• Powdered sugar - 50 grams
• Lemon juice - 1 tablespoon
• Vanilla extract - 1 teaspoon
• Gelatin powder - 1 teaspoon
• Water - 2 tablespoons

Steps

1. Preheat your oven to 180°C (350°F).
2. In a mixing bowl, combine the graham cracker crumbs, melted margarine, and granulated sugar until well mixed.
3. Press the mixture into the bottom of a small tart pan (approximately 15 cm in diameter) to form the crust. Bake for 10 minutes, then allow to cool.
4. In another bowl, mix the passion fruit pulp, cream cheese, sour cream, powdered sugar, lemon juice, and vanilla extract until smooth and creamy.
5. In a small bowl, dissolve the gelatin powder in 2 tablespoons of hot water, stirring until completely dissolved.
6. Add the dissolved gelatin to the cream cheese mixture and blend until well combined.
7. Pour the passion fruit mixture into the cooled crust and smooth the top.
8. Refrigerate the tart for at least 30 minutes or until set.
9. Once set, slice and serve chilled, optionally garnished with extra passion fruit pulp or fresh mint.

Nutrition

• Calories: 350
• Protein: 5 g
• Carbs: 40 g
• Fiber: 1 g
• Sugar: 25 g
• Sodium: 150 mg
• Cholesterol: 10 mg
• Total Fat: 20 g
• Saturated Fat: 5 g
• Unsaturated Fat: 15 g
• Water: 0.1 L

Health Benefits

• Rich in vitamin C from passion fruit, boosting the immune system.
• Contains healthy fats from margarine, promoting heart health.

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