Tarta de Mandarina

Tarta de Mandarina is a delightful Spanish dessert that combines the vibrant flavor of fresh mandarins with a light, creamy filling on a crisp base. This kosher treat is perfect for a refreshing end to any meal, offering a balance of sweetness and tanginess.

Ingredients

• Mandarins - 3 medium, juiced and zested
• Granulated sugar - 50 grams
• Eggs - 2 large
• Heavy cream - 120 ml
• Vanilla extract - 1 teaspoon
• Unsalted butter - 30 grams, melted
• All-purpose flour - 50 grams
• Baking powder - 1/2 teaspoon
• Pinch of salt
• Powdered sugar - for dusting

Steps

1. Preheat the oven to 180°C (350°F).
2. In a mixing bowl, whisk together the eggs and granulated sugar until pale and fluffy.
3. Add the melted butter, heavy cream, vanilla extract, mandarin juice, and mandarin zest to the egg mixture, and stir until well combined.
4. In a separate bowl, sift together the flour, baking powder, and salt.
5. Gradually fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.
6. Pour the batter into a greased 20 cm (8 inch) round cake pan and smooth the top.
7. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
8. Once baked, allow the tarta to cool in the pan for 10 minutes before transferring it to a wire rack.
9. Dust with powdered sugar before serving. Enjoy your Tarta de Mandarina!

Nutrition

• Calories: 290
• Protein: 5 g
• Carbs: 32 g
• Fiber: 1 g
• Sugar: 15 g
• Sodium: 50 mg
• Cholesterol: 150 mg
• Total Fat: 16 g
• Saturated Fat: 10 g
• Unsaturated Fat: 4 g
• Water: 0.1 L

Health Benefits

• Rich in vitamin C from mandarins, which supports the immune system.
• Contains healthy fats from heavy cream and butter, promoting satiety.

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