Tarta de Frambuesa

Tarta de Frambuesa is a delightful low-carb Spanish dessert that combines the tartness of fresh raspberries with a creamy almond base. This light and refreshing treat is perfect for satisfying your sweet cravings without the guilt.

Ingredients

• Almond flour - 100g
• Cream cheese - 100g
• Butter - 30g
• Erythritol (or preferred sweetener) - 30g
• Egg - 1 large
• Vanilla extract - 1 tsp
• Fresh raspberries - 100g
• Baking powder - 1/2 tsp

Steps

1. Preheat your oven to 180°C (350°F).
2. In a mixing bowl, combine the almond flour, erythritol, and baking powder.
3. In another bowl, beat the cream cheese and melted butter until smooth.
4. Add the egg and vanilla extract to the cream cheese mixture, and mix well.
5. Gradually incorporate the dry ingredients into the wet mixture until combined.
6. Fold in half of the fresh raspberries gently into the batter.
7. Pour the batter into a greased 9-inch tart pan, spreading it evenly.
8. Top with the remaining raspberries.
9. Bake in the preheated oven for 25-30 minutes or until golden and a toothpick comes out clean.
10. Let it cool for 10 minutes before serving.

Nutrition

• Calories: 280
• Protein: 8 g
• Carbs: 10 g
• Fiber: 4 g
• Sugar: 2 g
• Sodium: 200 mg
• Cholesterol: 40 mg
• Total Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Water: 0.1 L

Health Benefits

• Low in carbohydrates, making it suitable for low-carb diets.
• Almond flour provides healthy fats and is a good source of vitamin E.

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