Tarta de Cereza

Tarta de Cereza is a delightful dairy-free cherry tart that combines a crispy almond crust with a luscious cherry filling, making it a perfect dessert for cherry lovers. This light and fruity treat is not only delicious but also incredibly easy to prepare.

Ingredients

• Almond flour - 100 grams
• Coconut oil - 30 grams, melted
• Maple syrup - 30 grams
• Salt - 1/4 teaspoon
• Fresh cherries - 200 grams, pitted and halved
• Cornstarch - 1 tablespoon
• Lemon juice - 1 tablespoon
• Vanilla extract - 1 teaspoon
• Water - 50 ml

Steps

1. Preheat the oven to 180°C (350°F).
2. In a bowl, mix almond flour, melted coconut oil, maple syrup, and salt until it forms a dough.
3. Press the dough into a 20cm (8-inch) tart pan evenly across the bottom and up the sides.
4. Prick the bottom of the crust with a fork and bake for 10-12 minutes until lightly golden.
5. In another bowl, combine the pitted cherries, cornstarch, lemon juice, vanilla extract, and water. Mix gently to coat the cherries.
6. Pour the cherry mixture into the baked crust, spreading it evenly.
7. Bake the tart for an additional 20-25 minutes until the cherries are bubbly and the filling is set.
8. Remove from the oven and let it cool for at least 10 minutes before slicing.
9. Serve warm or at room temperature, and enjoy your delicious Tarta de Cereza!

Nutrition

• Calories: 270
• Protein: 4 g
• Carbs: 36 g
• Fiber: 4 g
• Sugar: 12 g
• Sodium: 30 mg
• Cholesterol: 0 mg
• Total Fat: 12 g
• Saturated Fat: 6 g
• Unsaturated Fat: 6 g
• Water: 0.05 L

Health Benefits

• Rich in antioxidants from cherries that may help reduce inflammation.
• Almond flour provides healthy fats and is lower in carbs than traditional flour.

Tags