Tarta de Castañas

Tarta de Castañas is a rich and creamy chestnut tart that embodies the flavors of autumn. This gluten-free dessert is a delicious way to enjoy the unique taste of chestnuts, complemented by a subtle hint of vanilla.

Ingredients

• Roasted chestnuts - 200 grams
• Eggs - 2 large
• Brown sugar - 100 grams
• Butter - 50 grams, melted
• Vanilla extract - 1 teaspoon
• Almond flour - 50 grams
• Baking powder - 1/2 teaspoon
• Salt - 1/4 teaspoon

Steps

1. Preheat the oven to 180°C (350°F) and grease a small round tart pan.
2. Peel the roasted chestnuts and place them in a bowl, mashing them into a smooth paste.
3. In a separate bowl, whisk together the eggs and brown sugar until well combined and slightly frothy.
4. Add the melted butter and vanilla extract to the egg mixture and mix well.
5. Incorporate the chestnut paste into the egg mixture, stirring until smooth.
6. Sift together the almond flour, baking powder, and salt, then fold into the chestnut mixture until just combined.
7. Pour the batter into the prepared tart pan and smooth the top.
8. Bake in the preheated oven for 30-35 minutes, or until the tart is set and lightly golden on top.
9. Allow the tart to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Serve dusted with powdered sugar or with a dollop of whipped cream, if desired.

Nutrition

• Calories: 350
• Protein: 6 g
• Carbs: 45 g
• Fiber: 5 g
• Sugar: 20 g
• Sodium: 120 mg
• Cholesterol: 150 mg
• Total Fat: 15 g
• Saturated Fat: 8 g
• Unsaturated Fat: 7 g
• Water: 0.2 L

Health Benefits

• Chestnuts are low in fat and high in fiber, promoting digestive health.
• Rich in antioxidants, chestnuts may help reduce inflammation and support heart health.

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