Tarta de Almendra

Tarta de Almendra is a rich and moist almond cake that embodies the flavors of Spanish cuisine, perfect for a delightful dinner. This kosher dessert is not only simple to prepare but also offers a satisfying nutty taste that pairs beautifully with a light dusting of powdered sugar.

Ingredients

• Almond flour - 150 grams
• Granulated sugar - 100 grams
• Eggs - 2 large
• Olive oil - 50 milliliters
• Vanilla extract - 1 teaspoon
• Baking powder - 1 teaspoon
• Salt - 1/4 teaspoon
• Powdered sugar - for dusting

Steps

1. Preheat your oven to 180°C (350°F) and grease a 20 cm (8 inch) round cake pan.
2. In a large mixing bowl, combine the almond flour, granulated sugar, baking powder, and salt.
3. In another bowl, whisk together the eggs, olive oil, and vanilla extract until well combined.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
5. Pour the batter into the prepared cake pan and spread it evenly.
6. Bake in the preheated oven for 25-30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
8. Once cooled, dust the top with powdered sugar before serving.

Nutrition

• Calories: 320
• Protein: 8 g
• Carbs: 30 g
• Fiber: 3 g
• Sugar: 10 g
• Sodium: 150 mg
• Cholesterol: 90 mg
• Total Fat: 20 g
• Saturated Fat: 2 g
• Unsaturated Fat: 18 g
• Water: 0.2 L

Health Benefits

• Rich in healthy fats from almonds, which can support heart health.
• Contains protein and fiber, promoting satiety and aiding digestion.

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