Sopa de Arroz

Sopa de Arroz is a comforting Spanish rice soup that combines simple ingredients with rich flavors, making it a perfect dish for any time of the year. This kosher version balances wholesome rice, vegetables, and spices to create a heartwarming meal.

Ingredients

• Olive oil - 2 tablespoons
• Onion - 1 small, diced
• Garlic - 2 cloves, minced
• Carrot - 1 medium, diced
• Celery - 1 stalk, diced
• Bell pepper - 1/2, diced
• Tomato - 1 medium, chopped
• Vegetable broth - 4 cups
• White rice - 1/2 cup
• Bay leaf - 1
• Paprika - 1 teaspoon
• Salt - to taste
• Black pepper - to taste
• Fresh parsley - for garnish

Steps

1. In a large pot, heat the olive oil over medium heat.
2. Add the diced onion and sauté until translucent, about 3-4 minutes.
3. Stir in the minced garlic, diced carrot, celery, and bell pepper; cook for another 5 minutes until vegetables soften.
4. Add the chopped tomato, bay leaf, paprika, salt, and black pepper; cook for 2-3 minutes until the tomato breaks down.
5. Pour in the vegetable broth and bring the mixture to a boil.
6. Once boiling, add the white rice and reduce the heat to low, covering the pot.
7. Simmer for 15-20 minutes or until the rice is tender, stirring occasionally.
8. Remove the bay leaf, adjust seasoning if necessary, and serve hot, garnished with fresh parsley.

Nutrition

• Calories: 250
• Protein: 6 g
• Carbs: 45 g
• Fiber: 3 g
• Sugar: 4 g
• Sodium: 600 mg
• Cholesterol: 0 mg
• Total Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Water: 0.8 L

Health Benefits

• Rich in vitamins and antioxidants from fresh vegetables.
• Low in cholesterol, making it heart-healthy.

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