Serrano Ham Platter

Savor the rich flavors of a Keto Spanish Midnight dish with this Serrano Ham Platter, featuring a delightful combination of cured meats, cheeses, and low-carb accompaniments. Perfect for a late-night snack or an appetizer, this platter is both satisfying and elegant.

Ingredients

• Serrano Ham - 100g
• Manchego Cheese - 100g
• Olives (green and black mix) - 100g
• Marcona Almonds - 50g
• Cherry Tomatoes - 100g
• Fresh Arugula - 50g
• Extra Virgin Olive Oil - 1 tablespoon
• Balsamic Vinegar - 1 teaspoon
• Dried Oregano - 1/2 teaspoon
• Sea Salt - to taste

Steps

1. Arrange the Serrano ham slices on a large platter in a decorative manner.
2. Slice the Manchego cheese into small wedges and place them on the platter next to the ham.
3. Distribute the mixed olives evenly around the ham and cheese.
4. Add a small bowl of Marcona almonds for a crunchy element.
5. Halve the cherry tomatoes and scatter them on the platter.
6. Place a handful of fresh arugula in the center of the platter for a fresh contrast.
7. In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, dried oregano, and sea salt to create a dressing.
8. Drizzle the dressing over the vegetables and almonds just before serving.

Nutrition

• Calories: 450
• Protein: 25 g
• Carbs: 10 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 1200 mg
• Cholesterol: 70 mg
• Total Fat: 38 g
• Saturated Fat: 10 g
• Unsaturated Fat: 28 g
• Water: 0.2 L

Health Benefits

• High in protein, aiding in muscle repair and growth.
• Rich in healthy fats, promoting heart health and satiety.

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