Sangría de Frutas

Sangría de Frutas is a refreshing and vibrant Spanish fruit punch that combines a variety of seasonal fruits with a splash of zesty citrus and a hint of sweetness. This vegan dish is perfect for a light lunch, offering a burst of flavors and colors that brighten any table.

Ingredients

• Red wine - 250 ml
• Sparkling water - 100 ml
• Orange - 1, sliced
• Lemon - 1, sliced
• Lime - 1, sliced
• Strawberries - 100 g, hulled and halved
• Peach - 1, pitted and sliced
• Apple - 1, cored and diced
• Cinnamon stick - 1
• Agave syrup - 1 tablespoon

Steps

1. In a large pitcher, combine the red wine and agave syrup, stirring well to dissolve the syrup.
2. Add the sliced orange, lemon, lime, strawberries, peach, and apple to the pitcher.
3. Stir in the cinnamon stick and let the mixture sit for at least 10 minutes to allow the flavors to meld.
4. Just before serving, pour in the sparkling water and stir gently.
5. Serve in glasses filled with ice and garnish with additional fruit slices if desired.

Nutrition

• Calories: 150
• Protein: 0 g
• Carbs: 30 g
• Fiber: 2 g
• Sugar: 10 g
• Sodium: 5 mg
• Cholesterol: 0 mg
• Total Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins and antioxidants from fresh fruits.
• Low in calories and fat, making it a light and refreshing option.

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