Sangría de Cava

Sangría de Cava is a refreshing twist on the classic Spanish drink, featuring sparkling Cava wine combined with fresh fruits and a hint of sweetness. Perfect for a Paleo brunch, this light and bubbly beverage captures the essence of Spanish flavors while keeping it healthy and vibrant.

Ingredients

• Cava - 300 ml
• Fresh strawberries - 100 g, sliced
• Fresh orange - 1, juiced and zested
• Fresh lemon - 1, juiced and zested
• Fresh peach - 1, diced
• Honey - 1 tablespoon (optional)
• Fresh mint leaves - a handful, for garnish

Steps

1. In a large pitcher, combine the sliced strawberries, diced peach, orange juice, lemon juice, and the optional honey if you prefer a sweeter drink.
2. Add the orange and lemon zest to the mixture, stirring gently to combine all the ingredients.
3. Slowly pour in the Cava, gently stirring to mix without losing the bubbles.
4. Let the sangría sit for about 5 minutes to allow the flavors to meld.
5. Serve in glasses garnished with fresh mint leaves.

Nutrition

• Calories: 120
• Protein: 0 g
• Carbs: 15 g
• Fiber: 1 g
• Sugar: 10 g
• Sodium: 5 mg
• Cholesterol: 0 mg
• Total Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Water: 0.2 L

Health Benefits

• Rich in antioxidants from fresh fruits.
• Low in calories compared to traditional cocktails.

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