Salmón a la Parrilla

Salmón a la Parrilla is a deliciously smoky and flavorful grilled salmon dish, infused with traditional Spanish spices. This kosher BBQ recipe is perfect for a summer gathering, offering a taste of Spain in every bite.

Ingredients

• Salmon fillets - 2 pieces (about 150g each)
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Smoked paprika - 1 teaspoon
• Cumin - 1/2 teaspoon
• Lemon juice - 2 tablespoons
• Fresh parsley - 2 tablespoons, chopped
• Salt - to taste
• Black pepper - to taste

Steps

1. In a small bowl, combine olive oil, minced garlic, smoked paprika, cumin, lemon juice, salt, and black pepper to create a marinade.
2. Place the salmon fillets in a shallow dish and pour the marinade over them, ensuring they are well coated. Allow to marinate for at least 15 minutes.
3. Preheat the grill to medium-high heat.
4. Once the grill is hot, place the marinated salmon fillets skin-side down on the grill grates.
5. Grill the salmon for about 4-5 minutes on each side, or until the fish flakes easily with a fork and has grill marks.
6. Remove the salmon from the grill and sprinkle with chopped parsley before serving.

Nutrition

• Calories: 350
• Protein: 34 g
• Carbs: 1 g
• Fiber: 0 g
• Sugar: 0 g
• Sodium: 600 mg
• Cholesterol: 70 mg
• Total Fat: 22 g
• Saturated Fat: 3 g
• Unsaturated Fat: 18 g
• Water: 0.2 L

Health Benefits

• Rich in omega-3 fatty acids, which support heart health.
• High in protein, beneficial for muscle repair and growth.

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