Queso Manchego con Membrillo

Queso Manchego con Membrillo is a delightful Spanish appetizer that pairs the rich, nutty flavors of Manchego cheese with the sweet and tangy taste of quince paste. This simple yet elegant dish is perfect for sharing and brings a taste of Spain to your table.

Queso Manchego con Membrillo
10 minutes
Difficulty: Easy
Spanish
300 kcal

Ingredients

  • Manchego cheese - 150 grams
  • Membrillo (quince paste) - 100 grams
  • Olive oil - 1 tablespoon
  • Fresh rosemary - 1 teaspoon, chopped
  • Crackers or bread - 4 pieces

Steps

  1. Slice the Manchego cheese into thin wedges or cubes.
  2. Cut the membrillo into small squares or slices that match the size of the cheese.
  3. Arrange the Manchego and membrillo on a serving platter, alternating the cheese and membrillo pieces.
  4. Drizzle with olive oil and sprinkle chopped rosemary over the top for added flavor.
  5. Serve with crackers or slices of bread on the side.

Nutrition

  • Calories: 300
  • Protein: 10 g
  • Carbs: 38 g
  • Fiber: 2 g
  • Sugar: 14 g
  • Sodium: 500 mg
  • Cholesterol: 30 mg
  • Total Fat: 15 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 7 g
  • Water: 0.1 L

Health Benefits

  • Rich in calcium and protein from the cheese.
  • Quince paste provides antioxidants and fiber.

Tags

SpanishVegetarianAppetizer