Quesada Pasiega

Quesada Pasiega is a delightful low-carb Spanish dessert that combines the rich flavors of fresh cheese and almond flour, creating a moist and satisfying treat. Perfect for a sweet indulgence without the guilt, this traditional dish is both aromatic and flavorful.

Ingredients

• Ricotta cheese - 200 grams
• Almond flour - 50 grams
• Eggs - 2 large
• Erythritol (or preferred low-carb sweetener) - 30 grams
• Vanilla extract - 1 teaspoon
• Baking powder - 1 teaspoon
• Cinnamon powder - 1/2 teaspoon
• Zest of 1 lemon
• Salt - a pinch

Steps

1. Preheat the oven to 180°C (350°F).
2. In a mixing bowl, combine the ricotta cheese, almond flour, erythritol, eggs, vanilla extract, baking powder, cinnamon, lemon zest, and a pinch of salt.
3. Mix the ingredients well until you achieve a smooth batter.
4. Pour the mixture into a greased or parchment-lined baking dish.
5. Bake in the preheated oven for 25-30 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
6. Remove from the oven and let it cool for a few minutes before slicing.
7. Serve warm or chilled, optionally dusted with a little extra erythritol or cinnamon.

Nutrition

• Calories: 220
• Protein: 10 g
• Carbs: 8 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 150 mg
• Cholesterol: 130 mg
• Total Fat: 16 g
• Saturated Fat: 5 g
• Unsaturated Fat: 11 g
• Water: 0.2 L

Health Benefits

• Low in carbohydrates, making it suitable for low-carb diets.
• Rich in protein from the ricotta cheese, which supports muscle repair and growth.

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