Pudín de Pan

Pudín de Pan is a traditional Spanish bread pudding that transforms stale bread into a delectable dessert, infused with the warmth of cinnamon and a hint of citrus. This delightful dish is both comforting and satisfying, making it a perfect end to any meal.

Ingredients

• Stale bread - 150 grams
• Whole milk - 200 ml
• Eggs - 2 large
• Granulated sugar - 50 grams
• Cinnamon powder - 1 teaspoon
• Vanilla extract - 1 teaspoon
• Lemon zest - 1 teaspoon
• Salt - 1/4 teaspoon
• Raisins - 30 grams
• Butter (for greasing) - 10 grams

Steps

1. Preheat the oven to 180°C (350°F) and grease a small baking dish with butter.
2. Tear the stale bread into small pieces and place them in a mixing bowl.
3. In a separate bowl, whisk together the milk, eggs, sugar, cinnamon, vanilla extract, lemon zest, and salt until well combined.
4. Pour the milk mixture over the bread and let it soak for about 15 minutes, stirring occasionally to ensure all the bread is saturated.
5. Add the raisins to the soaked bread mixture and stir gently to combine.
6. Transfer the mixture into the prepared baking dish and spread it evenly.
7. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
8. Allow to cool slightly before serving, either warm or at room temperature.

Nutrition

• Calories: 320
• Protein: 8 g
• Carbs: 45 g
• Fiber: 2 g
• Sugar: 18 g
• Sodium: 150 mg
• Cholesterol: 140 mg
• Total Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 5 g
• Water: 0.2 L

Health Benefits

• Provides a source of carbohydrates for energy.
• Contains eggs, which are a good source of protein and essential nutrients.

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