Porrón de Sangría

Porrón de Sangría is a vibrant and refreshing Spanish midnight dish that combines fruity flavors with a touch of spice, perfect for sharing. This vegan adaptation brings the classic sangria experience to life, featuring a delightful mix of seasonal fruits and aromatic herbs.

Ingredients

• Red wine - 500 ml
• Fresh orange juice - 100 ml
• Fresh lemon juice - 50 ml
• Pineapple chunks - 100 g
• Apple, diced - 1 medium (about 150 g)
• Fresh strawberries, halved - 100 g
• Cinnamon stick - 1
• Agave syrup - 1 tablespoon (15 ml)
• Sparkling water - 200 ml
• Fresh mint leaves - 10 g

Steps

1. In a large pitcher, combine the red wine, fresh orange juice, and lemon juice.
2. Add the diced apple, pineapple chunks, and halved strawberries to the pitcher.
3. Stir in the cinnamon stick and agave syrup, mixing well to combine all ingredients.
4. Refrigerate the sangria for at least 1 hour to allow the flavors to meld.
5. Before serving, add the sparkling water and fresh mint leaves, stirring gently to combine.
6. Serve in glasses, pouring from the porron for a fun, traditional touch.

Nutrition

• Calories: 200
• Protein: 1 g
• Carbs: 25 g
• Fiber: 2 g
• Sugar: 12 g
• Sodium: 10 mg
• Cholesterol: 0 mg
• Total Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Water: 0.3 L

Health Benefits

• Rich in antioxidants from the red wine and fruits, which can support heart health.
• Contains vitamins and minerals from fresh fruits, promoting overall well-being.

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