Pizza de Verduras Asadas

Pizza de Verduras Asadas is a vibrant and savory vegan Spanish pizza featuring a medley of roasted vegetables atop a crispy crust. This dish combines the rich flavors of seasonal vegetables with a hint of smoked paprika, making it a delightful and healthy meal option.

Ingredients

• Pizza dough - 200 grams
• Red bell pepper - 1 medium, sliced
• Zucchini - 1 medium, sliced
• Eggplant - 100 grams, diced
• Red onion - 1 small, sliced
• Cherry tomatoes - 100 grams, halved
• Olive oil - 2 tablespoons
• Smoked paprika - 1 teaspoon
• Garlic powder - 1 teaspoon
• Salt - to taste
• Black pepper - to taste
• Fresh basil - a handful, for garnish

Steps

1. Preheat the oven to 220°C (428°F).
2. In a large bowl, combine the sliced red bell pepper, zucchini, eggplant, red onion, and cherry tomatoes.
3. Drizzle with olive oil, smoked paprika, garlic powder, salt, and black pepper. Toss until vegetables are well coated.
4. Spread the vegetables on a baking tray lined with parchment paper and roast in the preheated oven for 20 minutes, or until tender and slightly charred.
5. While the vegetables are roasting, roll out the pizza dough on a lightly floured surface to your desired thickness.
6. Transfer the rolled-out dough to a pizza stone or baking tray.
7. Once the vegetables are roasted, remove them from the oven and spread them evenly over the pizza dough.
8. Bake the pizza in the oven for an additional 10-12 minutes, or until the crust is golden brown.
9. Remove the pizza from the oven, garnish with fresh basil, and let it cool for a few minutes before slicing.
10. Serve warm and enjoy your Pizza de Verduras Asadas!

Nutrition

• Calories: 320
• Protein: 7 g
• Carbs: 40 g
• Fiber: 6 g
• Sugar: 4 g
• Sodium: 300 mg
• Cholesterol: 0 mg
• Total Fat: 12 g
• Saturated Fat: 1 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins and minerals from the array of vegetables.
• High in fiber, promoting digestive health.

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