Pizza de Tomate y Albahaca

Pizza de Tomate y Albahaca is a vibrant and refreshing vegan Spanish pizza that showcases the flavors of ripe tomatoes and aromatic basil. This delightful dish is perfect for a light meal or a casual gathering with friends.

Ingredients

• Pizza dough - 250 grams
• Tomato sauce - 100 ml
• Fresh tomatoes - 2 medium, sliced
• Fresh basil leaves - 20 grams, chopped
• Olive oil - 2 tablespoons
• Garlic - 1 clove, minced
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Nutritional yeast - 2 tablespoons (optional for cheesy flavor)

Steps

1. Preheat the oven to 220°C (428°F).
2. On a lightly floured surface, roll out the pizza dough to your desired thickness.
3. Transfer the rolled dough onto a baking sheet lined with parchment paper.
4. In a small bowl, mix the tomato sauce with minced garlic, salt, and black pepper.
5. Spread the tomato sauce evenly over the pizza dough.
6. Arrange the sliced tomatoes on top of the sauce.
7. Sprinkle the chopped basil leaves over the tomatoes.
8. Drizzle olive oil over the top of the pizza.
9. If using, sprinkle nutritional yeast evenly over the pizza for added flavor.
10. Bake in the preheated oven for 15-20 minutes, or until the crust is golden and crispy.
11. Remove from the oven and let cool for a few minutes before slicing and serving.

Nutrition

• Calories: 320
• Protein: 6 g
• Carbs: 45 g
• Fiber: 3 g
• Sugar: 4 g
• Sodium: 450 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins and antioxidants from fresh tomatoes and basil.
• Low in saturated fat and cholesterol-free, making it heart-healthy.

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