Pizza de Setas y Trufa

Pizza de Setas y Trufa is a delightful gluten-free Spanish pizza that features a rich medley of mushrooms and aromatic truffle oil, offering an earthy flavor profile. Perfect for a cozy dinner, this pizza is both satisfying and sophisticated, making it a great choice for mushroom lovers.

Ingredients

• Gluten-free pizza base - 200 grams
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Mixed mushrooms (shiitake, cremini, and oyster) - 150 grams, sliced
• Fresh thyme - 1 teaspoon, chopped
• Mozzarella cheese - 150 grams, shredded
• Parmesan cheese - 30 grams, grated
• Truffle oil - 1 tablespoon
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat your oven to 220°C (428°F).
2. In a skillet, heat 1 tablespoon of olive oil over medium heat and sauté the minced garlic until fragrant, about 1 minute.
3. Add the sliced mushrooms to the skillet and cook for 5-7 minutes, stirring occasionally until they are softened. Season with salt, pepper, and fresh thyme.
4. While the mushrooms are cooking, prepare the gluten-free pizza base according to package instructions or your preferred recipe.
5. Once the mushrooms are cooked, remove them from heat and set aside.
6. Spread the remaining tablespoon of olive oil over the pizza base, then layer the shredded mozzarella cheese evenly on top.
7. Evenly distribute the sautéed mushrooms over the cheese and sprinkle the grated Parmesan cheese on top.
8. Bake the pizza in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly, and the crust is golden.
9. Remove the pizza from the oven and drizzle the truffle oil over the top before slicing and serving.

Nutrition

• Calories: 480
• Protein: 20 g
• Carbs: 45 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 680 mg
• Cholesterol: 30 mg
• Total Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Water: 0.2 L

Health Benefits

• Mushrooms are a good source of antioxidants and boost immune function.
• Olive oil is rich in healthy fats and has anti-inflammatory properties.

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