Pizza de Salsa Romesco

Pizza de Salsa Romesco is a vibrant vegan Spanish pizza topped with a rich, smoky Romesco sauce, roasted vegetables, and fresh herbs. This dish combines traditional Spanish flavors with a modern twist, making it both delicious and visually appealing.

Ingredients

• Whole wheat pizza dough - 200 grams
• Romesco sauce - 100 grams
• Zucchini - 100 grams, thinly sliced
• Red bell pepper - 100 grams, thinly sliced
• Red onion - 50 grams, thinly sliced
• Cherry tomatoes - 100 grams, halved
• Fresh basil - 10 grams, chopped
• Olive oil - 1 tablespoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon

Steps

1. Preheat your oven to 220°C (428°F).
2. Roll out the whole wheat pizza dough on a floured surface to fit a 12-inch pizza pan.
3. Transfer the rolled-out dough to the pizza pan and spread the Romesco sauce evenly over the base.
4. In a bowl, toss the sliced zucchini, red bell pepper, red onion, and cherry tomatoes with olive oil, salt, and black pepper.
5. Arrange the seasoned vegetables evenly on top of the Romesco sauce.
6. Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the vegetables are tender.
7. Remove the pizza from the oven and sprinkle chopped fresh basil over the top.
8. Slice and serve hot, enjoying the vibrant flavors of this unique vegan Spanish pizza.

Nutrition

• Calories: 360
• Protein: 10 g
• Carbs: 56 g
• Fiber: 8 g
• Sugar: 5 g
• Sodium: 420 mg
• Cholesterol: 0 mg
• Total Fat: 12 g
• Saturated Fat: 1 g
• Unsaturated Fat: 11 g
• Water: 0.2 L

Health Benefits

• Rich in antioxidants from vegetables and Romesco sauce, which may help reduce inflammation.
• Whole wheat dough provides fiber, aiding in digestive health.

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