Pizza de Salchichón

Pizza de Salchichón is a delicious Spanish-style pizza that features a unique gluten-free crust topped with savory slices of salchichón, rich tomato sauce, and a blend of cheeses. Perfect for a quick meal or a cozy dinner, this dish brings the flavors of Spain to your table.

Ingredients

• Gluten-free pizza base - 1 large (about 250g)
• Tomato sauce - 100g
• Salchichón (Spanish cured sausage) - 100g, thinly sliced
• Mozzarella cheese - 100g, shredded
• Manchego cheese - 50g, grated
• Olive oil - 1 tablespoon
• Dried oregano - 1 teaspoon
• Fresh basil leaves - a handful, for garnish
• Salt and pepper - to taste

Steps

1. Preheat your oven to 220°C (428°F).
2. Spread the tomato sauce evenly over the gluten-free pizza base, leaving a small border around the edges.
3. Sprinkle the dried oregano over the tomato sauce and season with salt and pepper to taste.
4. Evenly distribute the slices of salchichón over the sauce.
5. Sprinkle the shredded mozzarella cheese and grated Manchego cheese on top of the salchichón.
6. Drizzle the olive oil over the toppings for added flavor.
7. Bake the pizza in the preheated oven for about 15 minutes, or until the cheese is bubbly and golden.
8. Remove the pizza from the oven and let it cool for a minute before garnishing with fresh basil leaves.
9. Slice and serve hot.

Nutrition

• Calories: 600
• Protein: 25 g
• Carbs: 40 g
• Fiber: 3 g
• Sugar: 4 g
• Sodium: 850 mg
• Cholesterol: 50 mg
• Total Fat: 35 g
• Saturated Fat: 12 g
• Unsaturated Fat: 20 g
• Water: 0.2 L

Health Benefits

• High protein content from salchichón and cheese, supporting muscle health.
• Contains healthy fats from olive oil, which can benefit heart health.

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