Pizza de Queso de Cabra

Pizza de Queso de Cabra is a delightful Spanish vegetarian pizza topped with creamy goat cheese, fresh vegetables, and a hint of aromatic herbs. This dish offers a perfect balance of flavors and textures, making it a great choice for cheese lovers.

Ingredients

• Pizza dough - 200 grams
• Goat cheese - 100 grams, crumbled
• Cherry tomatoes - 100 grams, halved
• Red bell pepper - 1, sliced
• Zucchini - 1 small, thinly sliced
• Red onion - 1 small, thinly sliced
• Olive oil - 2 tablespoons
• Fresh basil - a handful, torn
• Dried oregano - 1 teaspoon
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat the oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Transfer the rolled-out dough to a baking sheet lined with parchment paper.
4. Brush the surface of the dough with olive oil evenly.
5. Sprinkle the crumbled goat cheese over the dough, leaving some space around the edges.
6. Layer the cherry tomatoes, red bell pepper, zucchini, and red onion on top of the goat cheese.
7. Season with salt, black pepper, and dried oregano.
8. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is slightly melted.
9. Remove from the oven and sprinkle with fresh basil before slicing and serving.

Nutrition

• Calories: 400
• Protein: 12 g
• Carbs: 45 g
• Fiber: 3 g
• Sugar: 4 g
• Sodium: 650 mg
• Cholesterol: 20 mg
• Total Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 8 g
• Water: 0.1 L

Health Benefits

• Rich in healthy fats from olive oil and goat cheese, promoting heart health.
• Contains a variety of vegetables that provide essential vitamins and minerals.

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