Pizza de Pollo al Curry

Pizza de Pollo al Curry is a vibrant fusion dish that combines the savory flavors of chicken marinated in aromatic curry spices with the heartiness of a traditional Spanish pizza. Perfect for those seeking a unique and delicious meal, this dish promises a delightful culinary experience.

Ingredients

• Pizza dough - 200 grams
• Cooked chicken breast, shredded - 150 grams
• Curry powder - 1 tablespoon
• Olive oil - 1 tablespoon
• Red bell pepper, sliced - 1/2
• Onion, thinly sliced - 1/2
• Mozzarella cheese, shredded - 100 grams
• Tomato sauce - 100 grams
• Fresh cilantro, chopped - 2 tablespoons
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat the oven to 220°C (428°F).
2. In a bowl, mix the shredded chicken with curry powder, olive oil, salt, and black pepper until well coated.
3. Roll out the pizza dough on a floured surface into a round shape, about 25 cm in diameter.
4. Place the rolled dough on a baking tray lined with parchment paper.
5. Spread the tomato sauce evenly over the pizza base, leaving a small border around the edges.
6. Distribute the curry-marinated chicken evenly over the sauce.
7. Add the sliced red bell pepper and onion on top of the chicken.
8. Sprinkle the shredded mozzarella cheese generously over the toppings.
9. Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and the crust is golden brown.
10. Remove from the oven and let it cool for a couple of minutes before garnishing with fresh cilantro.
11. Slice and serve hot.

Nutrition

• Calories: 450
• Protein: 30 g
• Carbs: 45 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 800 mg
• Cholesterol: 70 mg
• Total Fat: 15 g
• Saturated Fat: 5 g
• Unsaturated Fat: 10 g
• Water: 0.3 L

Health Benefits

• High in protein from chicken, supporting muscle growth and repair.
• Contains healthy fats from olive oil, beneficial for heart health.

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