Pizza de Pimientos Rojos

Pizza de Pimientos Rojos is a vibrant Spanish pizza topped with roasted red peppers and a delicious blend of cheeses, offering a delightful twist on traditional pizza. This Kosher dish is both flavorful and visually appealing, perfect for a casual dinner or a special occasion.

Ingredients

• Pizza dough - 250 grams
• Roasted red peppers - 150 grams
• Olive oil - 2 tablespoons
• Garlic - 1 clove, minced
• Mozzarella cheese - 100 grams, shredded
• Goat cheese - 50 grams, crumbled
• Fresh basil - a handful, chopped
• Salt - to taste
• Black pepper - to taste
• Oregano - 1 teaspoon

Steps

1. Preheat your oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface to your desired thickness and shape, then transfer it to a baking tray lined with parchment paper.
3. In a small bowl, mix the olive oil and minced garlic to create a garlic oil.
4. Brush the rolled-out pizza dough with the garlic oil evenly.
5. Spread the roasted red peppers over the dough, leaving a small border around the edges.
6. Sprinkle the shredded mozzarella and crumbled goat cheese evenly over the peppers.
7. Season with salt, black pepper, and oregano to taste.
8. Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is melted and bubbly.
9. Remove from the oven and let it cool for a minute before garnishing with chopped fresh basil.
10. Slice and serve warm.

Nutrition

• Calories: 480
• Protein: 18 g
• Carbs: 50 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 600 mg
• Cholesterol: 30 mg
• Total Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins and antioxidants from red peppers.
• Provides a good source of protein and calcium from cheese.

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