Pizza de Pesto y Tomate

Pizza de Pesto y Tomate is a vibrant Spanish-inspired pizza that combines the aromatic flavors of fresh basil pesto with juicy tomatoes, creating a delightful dish perfect for any occasion. This Halal pizza is not only delicious but also easy to prepare, making it a great meal option for pizza lovers.

Ingredients

• Pizza dough - 200 grams
• Fresh basil pesto - 100 grams
• Fresh mozzarella cheese - 150 grams
• Cherry tomatoes - 150 grams
• Olive oil - 1 tablespoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Fresh basil leaves - a handful for garnish

Steps

1. Preheat the oven to 220 degrees Celsius (428 degrees Fahrenheit).
2. Roll out the pizza dough on a floured surface to a diameter of about 25 cm (10 inches).
3. Transfer the rolled-out dough onto a baking sheet lined with parchment paper.
4. Spread the fresh basil pesto evenly over the pizza base, leaving a small border around the edges.
5. Slice the fresh mozzarella cheese and evenly distribute it over the pesto.
6. Halve the cherry tomatoes and scatter them over the cheese.
7. Drizzle olive oil over the toppings and season with salt and black pepper.
8. Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is bubbling.
9. Remove the pizza from the oven and let it cool for a minute before garnishing with fresh basil leaves.
10. Slice and serve hot.

Nutrition

• Calories: 450
• Protein: 18 g
• Carbs: 50 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 600 mg
• Cholesterol: 30 mg
• Total Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 12 g
• Water: 0.5 L

Health Benefits

• Rich in healthy fats from olive oil and pesto.
• Provides a good source of protein from mozzarella cheese.

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