Pizza de Pesto de Albahaca

Pizza de Pesto de Albahaca is a delightful low-carb Spanish pizza that combines the freshness of basil pesto with a cheesy, almond flour crust. This dish is perfect for those seeking a healthier alternative without sacrificing flavor.

Ingredients

• Almond flour - 150 grams
• Egg - 1 large
• Mozzarella cheese, shredded - 100 grams
• Parmesan cheese, grated - 30 grams
• Basil pesto - 50 grams
• Cherry tomatoes, halved - 100 grams
• Olive oil - 1 tablespoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Fresh basil leaves - for garnish

Steps

1. Preheat the oven to 200°C (400°F).
2. In a mixing bowl, combine almond flour, shredded mozzarella, grated Parmesan, egg, salt, and black pepper. Mix until a dough forms.
3. Line a baking sheet with parchment paper and spread the dough into a round pizza shape, about 1/2 cm thick.
4. Bake the crust in the preheated oven for 10-12 minutes, or until golden brown.
5. Remove the crust from the oven and spread the basil pesto evenly over the top.
6. Arrange the halved cherry tomatoes on top of the pesto.
7. Return the pizza to the oven and bake for an additional 8-10 minutes, until the tomatoes are slightly roasted.
8. Drizzle with olive oil before serving and garnish with fresh basil leaves.

Nutrition

• Calories: 400
• Protein: 20 g
• Carbs: 10 g
• Fiber: 5 g
• Sugar: 3 g
• Sodium: 600 mg
• Cholesterol: 150 mg
• Total Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Water: 0.2 L

Health Benefits

• Low in carbohydrates, suitable for low-carb diets.
• Rich in healthy fats from olive oil and cheese, promoting heart health.

Tags