Pizza de Pera y Queso

Pizza de Pera y Queso is a delightful Spanish-inspired pizza featuring sweet pears and savory cheese, offering a harmonious blend of flavors. This healthy twist on traditional pizza is perfect for a light meal or appetizer.

Ingredients

• Whole wheat pizza dough - 200 grams
• Fresh pears, thinly sliced - 1 medium pear (approximately 150 grams)
• Goat cheese, crumbled - 100 grams
• Arugula - 50 grams
• Olive oil - 1 tablespoon
• Honey - 1 teaspoon
• Balsamic reduction - 1 tablespoon
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat the oven to 220°C (425°F).
2. Roll out the whole wheat pizza dough on a floured surface to your desired thickness.
3. Transfer the rolled-out dough to a baking sheet lined with parchment paper.
4. Brush the dough lightly with olive oil and season with salt and black pepper.
5. Arrange the thinly sliced pears evenly over the dough.
6. Sprinkle the crumbled goat cheese over the pears.
7. Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is slightly melted.
8. Remove the pizza from the oven and let it cool for a minute.
9. Drizzle honey and balsamic reduction over the pizza, and top with fresh arugula.
10. Slice and serve immediately.

Nutrition

• Calories: 320
• Protein: 10 g
• Carbs: 40 g
• Fiber: 4 g
• Sugar: 8 g
• Sodium: 450 mg
• Cholesterol: 20 mg
• Total Fat: 12 g
• Saturated Fat: 5 g
• Unsaturated Fat: 7 g
• Water: 0.5 L

Health Benefits

• Rich in fiber from whole wheat and pears, promoting digestive health.
• Goat cheese provides protein and is often easier to digest than cow's cheese.

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