Pizza de Pera y Gorgonzola

Pizza de Pera y Gorgonzola combines the sweetness of ripe pears with the sharpness of gorgonzola cheese, all on a crispy, dairy-free crust. This unique Spanish pizza is perfect for those looking for a delightful twist on traditional flavors.

Ingredients

• Almond flour - 200 grams
• Tapioca flour - 50 grams
• Olive oil - 2 tablespoons
• Water - 100 milliliters
• Salt - 1 teaspoon
• Pears (sliced) - 1 medium
• Gorgonzola (dairy-free) - 100 grams
• Walnuts (chopped) - 50 grams
• Fresh arugula - 30 grams
• Balsamic glaze - 2 tablespoons

Steps

1. Preheat the oven to 220°C (428°F).
2. In a mixing bowl, combine almond flour, tapioca flour, salt, olive oil, and water to form a dough.
3. Knead the dough for a few minutes until smooth, then let it rest for 10 minutes.
4. Roll out the dough on a parchment-lined baking sheet to your desired thickness.
5. Spread the sliced pears evenly over the rolled-out dough.
6. Crumble the dairy-free gorgonzola cheese on top of the pears.
7. Sprinkle the chopped walnuts over the cheese layer.
8. Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown.
9. Remove from the oven and top with fresh arugula and a drizzle of balsamic glaze before serving.

Nutrition

• Calories: 450
• Protein: 10 g
• Carbs: 45 g
• Fiber: 5 g
• Sugar: 6 g
• Sodium: 350 mg
• Cholesterol: 0 mg
• Total Fat: 25 g
• Saturated Fat: 3 g
• Unsaturated Fat: 20 g
• Water: 0.1 L

Health Benefits

• Rich in healthy fats from walnuts and olive oil.
• Contains antioxidants and vitamins from fresh pears and arugula.

Tags